お店の雰囲気

The stylish interior is perfect for dates and girls' nights out. We also offer message plates for birthdays! Celebrate anniversaries at our restaurant. We are taking thorough measures to prevent infection, such as ventilation and disinfection, so please feel free to visit us anytime!
Our spacious restaurant is equipped with counter seats, table seats, and even sofa seats for relaxing. We are here to help you with any kind of drinking party! The interior is also filled with attention to detail! Please enjoy the charm of our restaurant to your heart's content.
Tsukishima Oyster Club is located in a corner of the Sunken Garden just outside Exit 9 of Tsukishima Station. We serve oysters lovingly grown by discerning producers from Hokkaido to Kagoshima! Perfect for any occasion, including banquets and group meals.

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ACCESS

つきしまおいすたーくらぶ

住所
東京都中央区月島２丁目10-1 ムーンアイランドタワーＢ１０７
アクセス
10 seconds walk from Exit 9 of Tsukishima Station on the Tokyo Metro Yurakucho Line, Tsukishima Station on the Toei Oedo Line
電話番号
03-5547-4510
営業時間
Monday - Friday: 11: 30 ~ 14: 30 (Cooking LO 14: 00 Drink LO 14: 00) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30) Sat: 11:30~14:30 (Last orders for food 13:45, last orders for drinks 14:00) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30) Sundays and holidays: 11:30~14:30 (Last orders for food 13:45, last orders for drinks 14:00) 17: 00 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30)
Weekday lunch specials
Please note that the lunch menu on weekends and holidays is the same as that for dinner, and there is no weekday lunch available.
All seats are non-smoking during lunch hours
定休日
Please note that the store may be closed on irregular days.
関連ページ
- ホットペッパーグルメ

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

禁煙・喫煙
Separated smoke (with partition)
All seats at lunchtime are non-smoking
* In the case of smoking, heating tobacco is limited.
喫煙専用室
なし

※２０２０年４月１日～受動喫煙対策に関する法律が施行されています。正しい情報はお店へお問い合わせください。